What to do with cabbages and blueberries

Mom says things are plodding along in the garden - we lost a few plants while she was sick cause she forgot to tell dad to water them - but overall most things survived. What we do have though is an over abundance of cabbages and blueberries  (we planted 2 blueberry bushes last year and they gone CRAZY) Now thank fully dad loves corn beef and cabbage and Mom mamkes awesome stuffed cabbage rolls but today we found something different to try - Blueberry Coleslaw! Now we know you are going to want the recipe so here it is.

BLUEBERRY COLESLAW
Ingredients
1 head Savoy cabbage
1/2 onion
1 carrot, julienned
1 pint blueberries (about 2 cups)
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon honey
2 tablespoons chopped fresh cilantro
Kosher salt

Method
Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a large bowl.
Add the mayonnaise, vinegar, honey, cilantro and 1 tablespoon salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.