Monday, July 23, 2012

Cheese and Tomato Dog Biscuits

Cheese and Tomato Dog Biscuits

1/3 cup margarine

1/2 cup of water

1 small jar of beef or chicken baby food

1/2 cup milk

1 cup shredded Cheddar cheese

2 medium tomatoes – remove seeds and access liquid – chop up finely

1 egg, beaten

1 cup rolled oats

4 cups whole wheat flour

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and water. Let stand 10 minutes. Grease cookie sheets.

Thoroughly stir in baby food, milk, Cheddar cheese, tomato and egg. Mix in flour, 1 cup at a time, until stiff dough has formed.

Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (we prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.

We also like to sprinkle a little of the cheese on the top of the biscuit.

Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.


  1. Yum! Thanks for the recipe. I've got a lot of tomatoes ready to ripen.

  2. Woo Hoo - thanks for sharing. Mom is going to try these for us too.

    Woos - Phantom, Thunder, Ciara, and Lightning

  3. Great! Now we're hungrys... do you think our mom would mind if we made these while she's at work???

    Sam and Pippen

  4. These look delicious and they're very cheesy! yummmmmmm

    Love ya lots,
    Mitch and Molly

  5. Thanks for the treats, now it's up to Mom.

    Susie & Bites

  6. Oh thank you thank you. I am going to get MOM right on this.

  7. These sound awfully good...are you SURE they're just for doggies?

  8. .,thanks for sharing this to do this soon..

    Dog Fence
    Dog Gate

  9. They look lovely but I fear Mum would eat them! Deccy x

  10. Wow, that's great. I'm going to get my mom to make some.


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